Dixle House Restaurant

The Great American Sampler

choose any three of these classic appetizers: market mushrooms, chicken tenders, mozarella cheese sticks, fried pickles or loaded potato skins. served with your choice of sauces.

Black- Eyed Pea Dinner Salad

a blend of iceberg, romaine, and baby spinach mixed with diced cucumbers, diced tomatoes, a mix of cheddar and monterey jack cheeses, and homemade garlic croutons. served with your choice of our homemade dressings.

Classic Cobb Salad

grilled chicken strips on a bed of fresh mixed greens, chopped bacon, diced tomatoes, peeled cucumbers, hard-boiled eggs, avocado and crumbled bleu cheese.

Chicken Fried Steak

a lean steak, hand coated with our trademark batter, fried and topped with our hearty cream gravy.

Classic Slow Cooked Pot Roast

we take our time & you can taste it. our classic pot roast is slow roasted with carrots & onions for hours, then topped with savory brown gravy. includes your choice of two vegetables.